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Prosanté Soy Protein Flakes

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By: Sean Moloughney

Editor, Nutraceuticals World

Cargill has added a new line of textured soy protein flakes to its portfolio of soy protein products. Prosanté textured soy protein flakes, already on the market in Europe, Middle East, Africa and Asia Pacific, contain 50% protein and are available in 1/8,” 1⁄4” and 1⁄4 to 3/8” in plain (uncolored), brown (caramel colored) and fortified, as well as combinations of these varieties. Textured soy flakes hydrate faster in cold water than minced textured soy, allowing for faster production mixing schemes. One-eighth-inch textured flakes are ideal for mix and form ground meat systems. Quarter-inch or larger textured flakes work best for mix, grind and form systems.

For further information: 877-650-7080.

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